Below are the current whole bean, single-origin coffees available from Chandler Coffee, including a description. Please note that coffee is not pre-ground. Purchases can be made through the links below. Shipping is domestic only and pick-up is only available in Colorado Springs.
Flavors of peach, nectarine, and orange marmalade note. Moderate acidity level. City+ Roast. Wet processed. Grade 1. Heirloom Varietal. Goma, Agaro, Jimma, West Ethiopia.
Fruit-forward, notes of berry, apricot, lychee, mango nectar, and tamarind candies. Syrupy, articulate, and a clean example of dry processed coffee. Dry processed. Grade 1. Aramo, Yirga Cheffe.
Molasses sugar, toasted barley, honey wheat cereal, peach, and apple cider. A near cloying sweetness, giving way to rustic cocoa tones in the finish. Wet processed, Swiss Water Process decaf. Grade 2. Limu Inara.
Green apple brightness, a structured cup profile consisting of caramelized sugar, cinnamon/raisin toast, coffee cake, and berry accents. City+ Roast. Wet processed. SHB EP. Bourbon, Caturra, Typica.
Lemon citrus, barley tea and green apple top notes, a base bittersweetness of sucanat, rice syrup, and baker’s cocoa. Finishes with cedar aroma. City+ Roast. Wet processed. Grade AB. Ruiru 11, SL28.
Rich chocolate flavors, with dark stone fruits laying just beneath the surface. Minimally processed sugars balance cacao flavors, and big body. Full City Roast. Wet processed. Grade AA/AB. Ruiru 11, SL28.
Cane juice to honey sweet, with orange and tangerine top notes, and palette-cleansing acidity. Red raspberry, graham cracker, spiced tea, and crowning floral note. City+ Roast. Wet processed. Grade A1. Bujumbura Province.
Buy multiple bags of coffee and save on shipping! After placing an order below, you will be contacted by email to find out your coffee origin preference.
