Below are the current whole bean, single-origin coffees available from Chandler Coffee, including a description. Please note that coffee is not pre-ground. Purchases can be made through the links below. Shipping is domestic only and pick-up is only available in Colorado Springs.
Prominent berry notes, strawberry and raspberry. Subtle impressions of dried apricot and perfumed floral aromatics. Dry processed. Grade 1. Shakiso, Guji Zone.
Caramelized sugar sweetness, peach muffin, lavender accent, and chocolate-covered wafer cookie. Wet processed, Swiss Water Process decaf. Grade 2. Goma region of Agaro Woreda.
Green apple brightness, a structured cup profile consisting of caramelized sugar, cinnamon/raisin toast, coffee cake, and berry accents. City+ Roast. Wet processed. SHB EP. Bourbon, Caturra, Typica.
Green tea note accents layered caramel sweetness and nutty roast tones. Balanced brightness, flavor, and body. City+ Roast. Wet processed. SHB EP. Salvador Pacas Bourbon.
Cane juice to honey sweet, with orange and tangerine top notes, and palette-cleansing acidity. Red raspberry, graham cracker, spiced tea, and crowning floral note. City+ Roast. Wet processed. Grade A1. Bujumbura Province.
Buy multiple bags of coffee and save on shipping! After placing an order below, you will be contacted by email to find out your coffee origin preference.
