Below are the current whole bean, single-origin coffees available from Chandler Coffee, including a description. Please note that coffee is not pre-ground. Purchases can be made through the links below. Shipping is domestic only and pick-up is only available in Colorado Springs.
Region | Kayanza Province, Gatara Commune
Process | Washed
Varietal | Bourbon
Altitude | 1700m
Tasting Notes | A very sweet coffee, long into the aftertaste. Raw sugar, cream caramel, light brown sugar – with spiced flecks of cinnamon powder, hints of apple and pear and structuring acidity.
Region | Huehuetenango Highlands
Process | Washed
Varietal | Bourbon, Caturra, Typica
Altitude | 1700m – 2000m
Tasting Notes | Minimally refined sugars, roasted almond, apple, pungent dark cocoa roast tones, and molasses finishing note. Acidity has an apple-like quality.
Region | Shakiso, Guji Zone
Process | Washed
Varietal |Heirloom Cultivars
Altitude | 1800m – 2000m
Tasting Notes | Palm sugar sweetness, blueberry, dried cranberry and peach, citrus peel, and green tea aroma.
Region | Salgar
Process | Natural
Varietal |Castillo
Altitude | 1600m
Tasting Notes | Berry, Candy, Malty
Buy multiple bags of coffee and save on shipping! After placing an order below, you will be contacted by email to find out your coffee origin preference.
