In large medieval homes, a chandler was responsible for turning on the lights. Each day he would make a fresh batch of candles and place them out so that the house would have light. While we still appreciate the aesthetics and aromas of candles today, most of us do not need them to function when the sun is not up. However, we may still wake up and stumble in the dark to turn on the lights.
The light we are looking for doesn’t come from candles and not even from electricity. It comes from that first cup of coffee. Many would suggest that a cup of coffee is a necessity for them to function each day. The sad thing is that most coffee drinkers have unnecessarily conditioned themselves to believe that coffee should taste like licking an ash tray. Still there are others who have come to the realization that they can actually enjoy the flavors coffee when experienced in proper form. As the knowledge of the true flavors of coffee has spread, so has the demand for freshly roasted and prepared coffee.
Chandler Coffee is committed to providing fresh, small batch, single-origin roasts from some of the best coffee sources in the world – delivered to your home for your enjoyment.
Excellent coffee for excellent people.
Below are the current whole bean, single-origin coffees available from Chandler Coffee, including a description. Please note that coffee is not pre-ground. Purchases can be made through the links below. Shipping is domestic only and pick-up is only available in Colorado Springs.
Ethiopian Agaro Duromina Coop
Flavors of peach, nectarine, and orange marmalade note. Moderate acidity level. City+ Roast. Wet processed. Grade 1. Heirloom Varietal. Goma, Agaro, Jimma, West Ethiopia.
Ethiopia Gr. 1 DP Fara Sala
Fruit-forward, notes of berry, apricot, lychee, mango nectar, and tamarind candies. Syrupy, articulate, and a clean example of dry processed coffee. Dry processed. Grade 1. Aramo, Yirga Cheffe.
Ethiopia Techo-Kecho SWP Decaf
Molasses sugar, toasted barley, honey wheat cereal, peach, and apple cider. A near cloying sweetness, giving way to rustic cocoa tones in the finish. Wet processed, Swiss Water Process decaf. Grade 2. Limu Inara.
Nicaragua Finca Buenos Aires
Raw sugar and vanilla, roasted almond, and a dusting of milk chocolate to bittersweet cacao powder. Crowd-pleasing, balanced, bodied, low-acid cup. City+ Roast. Wet processed. SHG. Caturra.
Uganda Mt. Elgon Sipi Falls
Lemon citrus, barley tea and green apple top notes, a base bittersweetness of sucanat, rice syrup, and baker’s cocoa. Finishes with cedar aroma. City+ Roast. Wet processed. Grade AB. Ruiru 11, SL28.
Uganda Cheema Kapchorwa
Rich chocolate flavors, with dark stone fruits laying just beneath the surface. Minimally processed sugars balance cacao flavors, and big body. Full City Roast. Wet processed. Grade AA/AB. Ruiru 11, SL28.
Burundi Mutambu Rubanda
Cane juice to honey sweet, with orange and tangerine top notes, and palette-cleansing acidity. Red raspberry, graham cracker, spiced tea, and crowning floral note. City+ Roast. Wet processed. Grade A1. Bujumbura Province.
Ship More for Less
Buy multiple bags of coffee and save on shipping! After placing an order below, you will be contacted by email to find out your coffee origin preference.
Perfect for those who want fresh whole bean coffee delivered on a routine basis to your home. Subscriptions are paid monthly and are delivered on a 2 week or 4 week period. Please note that coffee is not pre-ground.
Get Coffee Every 2 Weeks
Coffee deliveries will begin immediately upon receipt of the initial monthly payment and will continue as long as the subscription is renewed each month. Subscriptions can be discontinued at any time. Coffee shipments will automatically discontinue the day after the renewal date if the subscription has not been renewed. Coffee origins for subscriptions will typically rotate based on current offerings. Subscribers can make specific origin or decaf coffee requests by email (subject to availability).
subscriptions include domestic shipping